The ingredients of these Surf and Turf Kebabs are all grilled together on the skewer. Combined with a sweet-and-sour peach sauce, this fun spin on the classic surf and turf is a standout.
Claire Thomas shows us how to throw some spicy shrimp on the barbie with a recipe inspired by her Australian mother. She'll serve the skewers with a flavorful cilantro rice, with cucumbers for a cooling crunch.
Break out grilled shrimp on skewers and everybody gets excited. Dana Beninati shows how to grill shrimp kebabs that live up to the hype with a homemade pineapple glaze that's tangy, sweet and savory with soy sauce.
Two families compete in a test of skill and speed. They thread veggie skewers, scoop melon balls and make hamburger patties for a round two advantage. Then they go head-to-head in a cake pop decorating challenge.