FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (344)
- Food Network Kitchen (133)
- Rachael Ray (72)
- Mary Sue Milliken (60)
- Susan Feniger (59)
- Anne Burrell (56)
- Tyler Florence (47)
- Geoffrey Zakarian (37)
- Guy Fieri (28)
- Daisy Martinez (17)
-
Show
- 30 Minute Meals (18)
- Diners, Drive-Ins and Dives (8)
- Boy Meets Grill (7)
- Barbecue Addiction: Bobby's Basics (5)
- Cooking Live (5)
- Melting Pot (5)
- Emeril Live (4)
- Rachael Ray's Week in a Day (4)
- Chopped (3)
- Food Network Specials (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,441 - 1450 of 1,955 results for spanish
Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Paella Fritters
Recipe
| Courtesy of Squid Ink Eclectic Eats & Drinks
- Total Time:
- 1 hour 40 minutes (includes resting time)
Five-Chile Pulled Pork
Recipe
| Courtesy of Pickle Jar Kitchen
- Total Time:
- 16 hours 15 minutes (includes marinating time)
Bifteki Burger Sandwich
Recipe
| Courtesy of Pablo Garcia|Evangelos Rounmeliotis
- Total Time:
- 1 hour 20 minutes
Chilled Cucumber Soup with Fiery Yogurt Sauce
Recipe
| Courtesy of Alex Guarnaschelli
- Total Time:
- 3 hours 20 minutes
Midnight Bao-Boy
Episode
| From:
Carnival Eats
Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit and the After School Funnel. Then, he takes a bite out of the Big Apple when he heads to the Ninth Avenue Food Festival in NYC for sensational street food like Motz' Burgeryaki -- a Takoyaki ball cheeseburger -- a sensational, Spanish-inspired Paella Burrito and a doughy Cookie Bao. Plus, Noah rings in the 4th of July at the Big Butler Fair in Prospect, Pennsylvania, and celebrates with the fruity Tropical Sunset Burger and the crunchy, bacon-y Cook Out Cupcake.
My Fair Latte
Episode
| From:
Carnival Eats
Noah Cappe starts off in Chippewa Falls, Wis., at the Northern Wisconsin State Fair. The Wisconsin woods are the inspiration for the loaded Campfire Burger, and the state's famous cheese curds make an appearance in the Hot Chick. Noah tries Spanish Queens, a unique deep-fried treat, and coffee gets a fresh take in the form of the Funnel-Latte. Then Noah's off to Indianapolis, where meat takes center stage at the Marion County Fair. The Pork Pickle Pizza is a new favorite, and the Deep-Fried Reuben transforms the classic sandwich into an easy-to-eat, must-have treat.
Money Saving Menu
Episode
| From:
Semi-Homemade Cooking
Sandra is looking out for your purse strings, and she creates a menu that’s inexpensive and super delicious. A few pre-packaged ingredients here and there can really cut down your grocery bill. The menu starts off with a bang — Beer Beef Fajitas — that brings cocktail time a little earlier. She creates her side dish, Smoky Spanish Rice, without overspending. Next se creates a simple and scrumptious dessert — Apple Raisin Betty, plus a Tropical Granita that’s sweet, icy, and so much fun to make. Then it’s cocktail time with a special Pineapple Fresca.
