Angela Davis' cheesy, protein-packed breakfast squares can be prepared in advance and eaten on the go, so they are awesome to have on hand for busy school mornings. Plus, they pair perfectly with a light and refreshing fruit drink!
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.