Ree Drummond makes her Mean Green Pasta Casserole with arugula, spinach and mint blended into a cheesy sauce for a friend who is about to have a baby, since it can be frozen and then re-heated after the baby arrives.
Eddie Jackson helps an engaged couple with different tastes prepare the perfect dish for their wedding. He's a meat-lover while she wants more vegetables, but Eddie pairs flavors they'll both enjoy.