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Simply Greek

Episode | From: Semi-Homemade Cooking
Sandra is bringing a taste of Greece right to her very own kitchen, but she’ll show you how to make it quick and super simple. The flavors of the Mediterranean are so bold your family will go nuts over her recipes. You’ll love how easy the recipes are to prepare. First on the menu are Hot and Sticky Wings, with a fruity apricot, pineapple, and jalapeno sauce.Then a Greek favorite, Spinach Souffle-Phyllo Cups, that are so flaky and so savory. There is also a light, Mediterranean favorite, Warm Greek Garden Olives. Next up, Sandra’s Pork Kebobs with Red Grape Sauce are a snap to make, and it’s a double dose at cocktail time. Sandra is mixing up a Santor-tini and a Mykonos Martini.

Creamed Spinach with Bacon

Recipe | Courtesy of Food Network Kitchen

Fudgy Chocolate-Spinach Brownies

Recipe | Courtesy of The Kitchen
Total Time:
1 hour 15 minutes

Cheesy Spinach Dip

Recipe | Courtesy of Daisy
Total Time:
40 minutes

Steakhouse Rib Eyes with Creamed Spinach

Recipe | Courtesy of Virginia Willis
Total Time:
35 minutes

Spinach-Cheese Swirls

Recipe | Courtesy of Pepperidge Farm
Total Time:
1 hour 25 minutes

Spinach and Walnut Salad with Thyme Vinaigrette

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
20 minutes

Baked Eggs with Spinach and Cheese

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Broiled Grapefruit-Spinach Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

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