stand up comedians full shows

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Pizza Party

Episode | From: Southern at Heart

Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.

Meatless Masters

Episode | From: Guy's Grocery Games

Guy Fieri welcomes back former GGG winners who used their masterful meatless dishes to show all the carnivores how it's done. First, they must make an over-the-top guilty pleasure without any carts. Then, the chefs shop for one ingredient per aisle to make a delicious 10-item winner's dinner. The winning meatless master will shop the market for up to $20,000!

The Secret to Seared Duck Breasts

Episode | From: Secrets of a Restaurant Chef

Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.

Celebrity Cooks and the Best of the Worst

Episode | From: Worst Cooks in America

Chef Anne Burrell and Chef Tyler Florence are ready to whip seven of the worst celebrity cooks in America into culinary shape. The recruits are tasked with making their go-to dish for a dinner party. Then the chefs show them how a boozy brunch can cure their dinner party dish-asters, which rank up there with Worst Cooks' worst of the worst.

Sugar and Spice

Episode | From: Unwrapped 2.0

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

Sugar Cookie Placecards

Video | 15:59

Inspired by a challenge from Holiday Baking Championship, Dan Langan demonstrates a super cute way to dress up your holiday table. Start with your favorite cookie recipe and store bought royal icing and Dan will show you the rest!

French Toast Roll-Ups

Video | 39:16

Food Network culinary producer Sarah Holden shows how to bring a new dimension -- three dimensions, in fact -- to French toast by rolling it up and stuffing it with apple and peanut butter. There are nut-free filling suggestions, too.

Mexican Eggs with Chorizo

Video | 21:12

Food Network Kitchen contributor Rick Martinez has a deep love of Mexican culture and cuisine, so it's only natural that he's here today to show you how to spice up scrambled eggs with dried chorizo, jalapeno peppers and cilantro.

Shrimp Fried Rice

Video | 32:07

Food Network's Chef Miriam Garron shows us that making tasty fried rice is just as easy as cooking any stir-fry. (One skillet! Barely any dishes!) Plus, it's a great way to use up several cups of leftover rice.

Open House Brunch

Episode | From: Brunch @ Bobby's

At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!