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Showing 2,091 - 2100 of 2,606 results for sweet potato fries
Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 12 hours 30 minutes
Charleston, SC
Episode
| From:
$40 a Day
First Rachael enjoys a breakfast of sweet potato pancakes with toasted pecan butter! For lunch she enjoys old style cooking at Jestine's kitchen and later indulges in a slice of pecan pie. For dinner she tastes the delights at Hominy Grill.
Charleston, SC
Episode
| From:
$40 a Day
First Rachael enjoys a breakfast of sweet potato pancakes with toasted pecan butter! For lunch she enjoys old style cooking at Jestine's kitchen and later indulges in a slice of pecan pie. For dinner she tastes the delights at Hominy Grill.
The Secret to Beef Brisket
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection.
Wham Bam Thank You Lamb
Episode
| From:
Guy's Big Bite
At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto.
Go Peruvian
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. With recipes for Simple Ceviche, Peruvian Beef Saltado, Papas a la Huancaina, a potato dish with a spicy cream sauce and a sweet Classic Pisco Sour.
Bold Southwestern Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.
Shrimp Fest
Episode
| From:
Delicious Miss Brown
It's Kardea Brown's favorite time of the year: shrimp season in Charleston! This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad. For a sweet dessert, Kardea makes summery Strawberry Lemon No-Bake Cheesecake Bars.
