Recipe courtesy of Complejo Tango
Malena
Traditional "Ternera" Steak is garnished with roasted potatoes, sauteed mushrooms in wine and al dente vegetables.
- Level: Intermediate
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: about 2 servings
- Level: Intermediate
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: about 2 servings
Ingredients
About 10 1/2 ounces beef sirloin
7 ounces potatoes
1 tablespoon olive oil
About 1/4 cup freshly ground black pepper
About 1/4 cup diced leek
About 1/4 cup freshly diced green onions
About 1/4 cup red cabbage, thinly sliced
About 1/4 cup mushrooms, thinly sliced
White wine, to your liking
2 grams sweet potatoes, thinly sliced
About 1/4 cup onions
About 1/4 cup (or less) soy sauce
Salt and freshly ground black pepper, to taste
For the Salsa
Red wine
Balsamic vinegar
Pinch sugar
Pinch salt
Hot sauce, optional
Directions
- Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.;
- Salsa:
- In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.
