Recipe courtesy of Complejo Tango

Malena

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Traditional "Ternera" Steak is garnished with roasted potatoes, sauteed mushrooms in wine and al dente vegetables.
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  • Level: Intermediate
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: about 2 servings
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Ingredients

For the Salsa

Directions

  1. Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.;
  2. Salsa:
  3. In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.

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