Name: Malena
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: about 2 servings
Cuisine: argentinean
Ingredients: About 10 1/2 ounces beef sirloin; 7 ounces potatoes; 1 tablespoon olive oil; About 1/4 cup freshly ground black pepper; About 1/4 cup diced leek; About 1/4 cup freshly diced green onions; About 1/4 cup red cabbage, thinly sliced; About 1/4 cup mushrooms, thinly sliced; White wine, to your liking; 2 grams sweet potatoes, thinly sliced; About 1/4 cup onions; About 1/4 cup (or less) soy sauce; Salt and freshly ground black pepper, to taste; Red wine; Balsamic vinegar; Pinch sugar; Pinch salt; Hot sauce, optional

Directions

Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.;
Salsa:
In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Malena

For the Salsa

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