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Friendsgiving

Episode | From: Girl Meets Farm

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

Quick and Easy

Episode | From: Cooking for Real

Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!

Brunch Time

Episode | From: Boy Meets Grill

There's no time for clowning around the grill when Chef Bobby Flay makes his famous "McFlay" sandwich. It's Grilled Southwestern Style Sausage, Scrambled Eggs, and Monterey Jack Cheese on a Bagel. Bobby also adds some Grilled Home Fries on the side, and for your sweet tooth, Grilled Plums with Spiced-Walnut Yogurt Sauce.

Updated Classics

Episode | From: Trisha's Southern Kitchen

Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.

Big Eats for the Kid at Heart

Episode | From: The Grill Dads

The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. In Portland, Oregon, they find The Grilled Cheese Grill where everyone's favorite sammie is the star player. The Dads have had a thousand grilled cheeses, but they've never had one stuffed with a decadent burger. At Boise Fry Company, the Dads discover crispy French fries, bison poutine and fried mashed potato balls. Finally, the Dads travel to San Francisco's Bacon Bacon, where the bacon so good they say it twice. On tap are fried bacon mac and cheese balls, and a juicy chicken sandwich breaded with salty bacon dust.

Down South

Episode | From: Unwrapped

Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul food from a real musical legend, Smokey Robinson. Next, ever heard of a craw-tater? We'll take you to Zapps Potato Chips where craw-tater is just one of the savory flavors in the Big Easy and the Tar Heels at Conagra will show us how they make their delicious portable sweet potato pies.

Holiday Kick-Off Brunch

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis kicks off the holiday season with a buffet brunch that features the flavors and ingredients of autumn. Her menu includes Bacon Cranberry Scones with Citrus Basil Butter, Sweet Potato and Kale Spanish Frittata, Smoked Salmon Waffles with Waffle Bar and Apple Raspberry Sangrias.

Boundary Road Brick Chicken

Recipe | Courtesy of Boundary Road

Total Time:: 5 hours 15 minutes (includes brining time)

Mega Meat and Sweet Treats

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.

Memorial Day Bash

Episode | From: The Kitchen

For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.