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Tasting England

Episode | From: Food Network Specials
Chef Ross Burden takes us on a tour of the food and food traditions of merry old England. See the traditions in this beautiful and historical country whose food is better than you think.

GDL Foods

Episode | From: Everyday Italian
Giada whips up a favorite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspans for dinner.

Football Cafe

Episode | From: Food Network Specials
Hosted by Holly Robinson Peete. This one-hour special takes a look at two of America's favorite passions - football & food. We'll go to the hottest tailgating spots around from pro-stadium to college games.

Sara's Hometown Holidays

Episode | From: Food Network Specials
Take a sentimental journey with Sara Moulton to prepare her family's favorite holiday recipes Sara criss-crosses the country to visit five lucky viewers and help them whip up their most delicious holiday recipes.

Champagne Uncorked

Episode | From: Food Network Specials
Our special takes us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.

Football Cafe

Episode | From: Food Network Specials
This show takes a look at two of America's favorite passions: Football and Food. Hosted by Holly Robinson Peete, wife of Oakland Raiders star Rodney Peete, we'll go to the hottest tailgating spots around.

Risotto Cravings

Episode | From: Everyday Italian
Who knew risotto could be so easy to make, and that there could be so many variations? Giada takes us from dinner, to dessert, to a late night snack, with this great Italian classic.

Sassy Spin

Robin has a trio of jazzed up dishes to take you through the week: Steak with Bourbon-Thyme Sauce, Not-So-Philly Cheese Steak Egg Rolls and Clams over Angel Hair pasta.

A Man Down

Episode | From: The Chef Jeff Project
Chef Jeff's crew takes on the Share Our Strength Taste of the Nation event and then fashion party launch where Jeff slices open his hand and tells the team they are on their own.

Cooking Whole Fish

It's fast, easy and amazing. Wolfgang Puck teaches you how to cook whole fish from roasting to frying and even steaming. Learn the techniques to take the mystery out of cooking whole fish.

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