take this home road trip

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And the Belt Goes To ..., Part 1

Episode | From: Tournament of Champions

Guy Fieri sets up four culinary titans for two epic semi-final battles, and the two chefs left standing will clash in a final head-to-head championship face-off. Only one contender will take home the belt, $100,000 in cash and, most importantly, the title of TOC Champion.

And the Belt Goes To ...

Episode | From: Tournament of Champions

Fillet Frenzy

Episode | From: Outchef'd

It's sink or swim when Eddie Jackson challenges home cook Lydia Wexler to take on the renown Chef Michael Voltaggio in an intense salmon showdown. A panel of judges off the streets of New York City will determine if Lydia can outchef Michael and walk away with $5,000.

Roadhouses

Episode | From: The Secret Life Of

Roadhouses are the roadside cafes, saloons, taverns and inns providing respite and good grub for weary travelers. They can be off-beat, down-home, or down right delicious. Join Jim O'Connor as he takes to the highways of Montana, Oregon and New Jersey . . . steaks, ribs, bean soup and more!

My Delaware Days

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

Old Favorites, New Twist

Episode | From: The Pioneer Woman

Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.

Route 1A

Episode | From: Rachael Ray's Tasty Travels

Rachael’s in scenic New England, taking a road trip on Route 1A through Maine, New Hampshire and Massachusetts. She starts in Kennebunkport, Maine, with a visit to Mabel’s Lobster Claw for, you guessed it--lobster! Rachael then continues south on Route 1A and stops at Oarweed Restaurant in the picturesque town of Ogunquit. She then hops aboard a lobster fishing boat to get a firsthand look at how to catch Maine’s finest seafood treat. Then it’s back in the car for a drive to Portsmouth, N.H., where Rachael stops in at the Caribbean-themed Blue Mermaid Island Grill. Her last stop is at the Halibut Point Restaurant in Gloucester, Mass., for a taste of their famous fish chowder.

Peas, Greens and Superstitions

Episode | From: Family Recipe Showdown

Things get very superstitious as Octavia Spencer and Edgar "Dook" Chase invite three teams of home cooks to create a dish based on family superstitions. Mother and son Sheila and Vincent, mother and child Amy and Rae, and cousins Benita and Christina cross their fingers and hope to stick around to the second round. The remaining teams create a Southern vegan delight for guest judge Jessica Chastain. They'd better knock on wood, because only one team will take home the $10,000 prize.

Secret to Braised Stuffed Veal Breast

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.

Adirondacks

Episode | From: $40 a Day

Rachael Ray heads for her hometown in upstate New York for some fun on her own turf. She takes a drive down memory lane, then heads to Bolton's Landing and the Algonquin for a favorite fish sandwich. It's a great to be home, especially on $40 for the day.