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Showing 4,181 - 4190 of 10,908 results for the kitchen
Agrodolce Salmon
Video
| 04:35
Katie Lee Biegel combines honey, brown sugar, vinegar and red pepper to create a sweet and sour glaze that adds a touch of heat to her salmon.
Pasta alla Pamela with Shrimp
Video
| 05:55
Jeff Mauro gets some inspiration from his mom to create a bright seafood pasta that makes use of ingredients from the freezer.
Spicy Salami Mozzarella Sticks
Video
| 06:33
Alex Guarnaschelli wraps thin slices of spicy salami around mozzarella to take this classic appetizer to the next level.
Spring Pasta with Mushrooms
Video
| 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.
Salad with Buttermilk Dressing
Video
| 06:30
Alex Guarnaschelli adds some twang to her crisp and fresh salad with a creamy dressing made with buttermilk, sour cream and mayonnaise.
Alex's Slow Cooked Brisket
Video
| 06:22
For spring, Alex Guarnaschelli brightens up a wintry dish like brisket with a bright gremolata of parsley, lemon and coriander seeds.
Geoffrey's Chocolate Mousse
Video
| 03:19
Geoffrey shares a decadent Valentine's Day dessert: dark chocolate mousse.
Filet Mignon with Wine Sauce
Video
| 04:46
Katie makes a romantic steak dish with a mushroom and red wine sauce.
Get-Your-Grill-On Cake
Video
| 04:45
The hosts get creative and collaborate on a grill-themed lookalike cake with hot coals, a burger and more.
Pumpkin Cake Graveyard
Video
| 04:08
Jeff, Marcela, Geoffrey and Katie go on a haunted cakewalk putting together a delicious pumpkin cake with a rich brownie graveyard complete with cookie tombstones and marshmallow ghosts.
