Sunny Anderson serves up quick and easy grilled tuna with a sweet blackberry glaze. A side of grilled asparagus is topped with a mix of mint, honey and scallions.
Katie Lee Biegel recreates the amazing burgers from her beach vacation by mixing the meat with jerk seasoning and topping them with a creamy slaw and sweet pineapple.
Jeff Mauro creates a new cookout favorite when he combines sweet and spicy barbecue chicken with charred peppers, grilled onions and a smoky sizzle sauce.