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Naanzanella Salad

Video | 04:51
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.

Competing as Kids

Video | 02:38
The judges talk about how they'd have fared in the Chopped kitchen as kids.

Insider's Look at the Shed

Video | 02:21
Get an insider's look at the Shed, including the junkyard and the kitchen.

Canned Salad

Video | 00:36
Sam Kass joins the kitchen to make a quick and simple salad made with a variety of canned ingredients.

Beer-Poached Blue Crabs

Video | 04:22
Melba Wilson visits The Kitchen to make beer-poached crabs and demonstrate her technique for cracking shells.

What Could Go Wrong?

Video | 02:58
Even the best chef can't avoid making a mistake or two in the kitchen.

Caramelized Bacon and Onion Flatbread

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
40 minutes

Breakfast Bread Pudding

Recipe | Courtesy of Katie Lee Biegel
Total Time:
2 hours 35 minutes

Kitchen Squad: Madeline

Video | 05:06
Learn to stock your kitchen with all the right cookware and to cook quick and easy recipes for entertaining with Food Network's Kitchen Squad.

Chopped: Way After Hours

Video | 03:34
The chefs go a little crazy after hours in the Chopped kitchen.

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