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How to Make Stadium Cupcakes

Video | 01:00
Jeff Mauro takes vanilla cupcakes, adds some color and transforms them into a display perfect for a football-themed party.

Chorizo and Cheese Loaded Fries

Video | 03:58
Katie Lee uses frozen french fries to make a gooey and savory appetizer perfect for game day.

Italian Meatballs in Vodka Sauce

Video | 03:22
Jeff Mauro uses the slow cooker to make hearty meatballs with a creamy sauce using just three ingredients.

Extra Extra Large Eggplant Parm Sandwich

Video | 04:12
Jeff Mauro goes big with a huge sandwich filled with golden-brown eggplant, fresh mozzarella, pepperoni, tomatoes and peppers.

Ohio-Style Beer Cheese

Video | 03:03
Katie Lee uses a German lager to make a creamy, melted cheese sauce that's perfect for soft pretzels.

Greek Layer Dip

Video | 08:23
Geoffrey Zakarian whips up a healthy dip with baba ganoush, feta cheese, tzatziki, peppers and olives.

Beef Tenderloin with Pesto

Video | 07:41
Sunny Anderson makes her easy seasoned and roasted beef tenderloin with a tasty holiday pesto sauce that's great for a party appetizer.

Maple and Bacon Brie Bites

Video | 01:35
Katie Lee makes a quick and easy topping for store-bought brie appetizers using bacon, toasted walnuts, maple syrup and scallions that will be a party show-stopper.

Skillet Gingerbread Cake

Video | 06:33
Claire Thomas stops by to make a simple, but rich cake with delicious fall spices made in a cast-iron skillet, then tops it with eggnog royal icing.

Toffee and Peanuts Matzo Bark

Video | 03:00
Sunny Anderson uses unleavened bread as the base for a festive holiday treat with chocolate, toffee bits, roasted peanuts and mini-marshmallows.

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