Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!
Geoffrey Zakarian shares how to make a light and fluffy omelette with Gruyere cheese and a side salad with tangy vinaigrette while staying on a budget.
Alex Guarnaschelli stuffs vibrant red peppers with a hearty ground beef mixture, and she tops them with cheddar cheese for a beautiful and budget-friendly meal.
Katie Lee shares some excellent cost-cutting tips for making her budget-friendly spicy fried rice meal, such as using leftover rice and frozen vegetables.
Along with a refreshing iceberg salad, Jeff Mauro dishes up a tavern pizza with sweet and spicy Italian sausage and gooey mozzarella cheese that goes all the way to the edge of the crust.