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Polenta Chips

Video | 03:00
Jeff Mauro uses precooked polenta to make crispy, golden Polenta Chips.

Apple Brown Butter Blondies

Video | 04:50
Rich, nutty browned butter amps up the flavor of Dan Langan's out-of-this-world blondies.

Roasted Gnocchi and Veggie Cheat Sheet

Video | 04:19
Jeff Mauro turns a sheet pan of roasted vegetables into a stunning main dish.

Christmas Wreath Salad

Video | 06:21
Jeff Mauro's festive kale salad is studded with colorful fennel, dried cranberries and pickled red peppers.

Baked Brie Bread Bowl

Video | 03:00
Jeff Mauro creates a pull-apart bread bowl that's perfect for dipping in the melted Brie, and a layer of pepper jelly underneath adds a surprising kick.

Rainbow Confetti Birthday Pie

Video | 01:12
Jeff Mauro and Katie Lee whip up a festive birthday treat.

Sunny's Margarita Pita Pizza

Video | 00:34
These snack-sized pizzas are delicious and make it easy to experiment with different toppings.

The Tie Dye Cake

Video | 01:55
Melissa Ben-Ishay shows how to make a colorful Tie Dye Cake topped with a bright pink glaze.

Chocolate Banana Bread

Video | 01:59
Marcela Valladolid's variation on banana bread incorporates Mexican chocolate and a cinnamon crumble.

Melon Agua Fresca

Recipe | Courtesy of Marcela Valladolid
Total Time:
25 minutes (includes steeping time)

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