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Sunny's Classic BBQ Chicken

Video | 04:05
Sunny Anderson's sweet tea brine and homemade barbecue sauce make this chicken stand out.

Roast Beef Tea Sliders

Video | 03:40
Jeff's hearty teatime sandwiches are anything but dainty!

Asparagus and Spinach Frittata

Video | 03:33
Katie and Marcela prepare a beautiful frittata for Mother's Day brunch.

Dread Pudding with Cherry Blood Sauce

Video | 07:04
Geoffrey Zakarian creates a dazzlingly macabre chocolate and cherry bread pudding topped with mini gravestones and tart cherry blood sauce.

Black Wild Rice-Stuffed Acorn Squash

Video | 05:23
Katie Lee stuffs hearty acorn squash with a savory mix of black wild rice, mushrooms and kale and adds a pop of sweetness with dried currants.

Devilishly Hot Pimento Cheese Dip

Video | 05:05
Carla Hall adds pimentos and green chiles to her spicy cheese dip and serves it in a cauldron-shaped, toasted pumpernickel bread bowl.

Mummified Beef Wellington

Video | 06:53
Jeff Mauro has a fright while preparing this spooky mummified beef wellington paired with blood wine sauce.

Grilled Sweet Potato Salad

Video | 05:00
Geoffrey Zakarian adds a smoky twist to a classic summer side dish with grilled sweet potatoes, finishing with a vinegar-based dressing and fresh green apple garnish.

Sunny's Grilled London Broil and Portobello Mushrooms

Video | 06:48
Sunny Anderson makes a flavorful compound butter with mushrooms and fish sauce to top a meaty grilled steak and portobello dish.

Grilled Strawberry Shortcake

Video | 03:58
Katie Lee and actress Eve Plumb take a classic dessert to the next level by grilling the cake and strawberries before topping with fluffy mascarpone and a balsamic drizzle.

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