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Fusilli with Arugula Pesto and Crispy Pancetta

Video | 01:32
Geoffrey Zakarian makes a simple summer pasta dish.

Atlantic Beach Pie

Video | 01:48
You will not believe how easy this pie is to put together. Jeff Mauro makes a quick oyster cracker crust, then uses fresh lemons, sweetened condensed milk and egg yolks to make this delicious classic.

Chicken Parm Zucchini Boats

Video | 06:58
Katie Lee stuffs succulent zucchini with chicken cooked in marinara sauce and tops the dish with gooey mozzarella.

Fall Nachos

Video | 06:08
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.

Pomme Duchess

Video | 02:43
Geoffrey Zakarian makes his own adaptation of this elevated twice-baked potato side dish.

Grilled Stuffed Braciole

Video | 04:41
Jeff Mauro stuffs flank steak with asparagus, smoked mozzarella and Calabrian chiles for his own version of an Italian favorite.

No-Bake Pumpkin Ice Cream Pie

Video | 03:54
Creamy pumpkin spice ice cream and whipped cream combine with a crunchy graham cracker crust and candied pecans for an effortless holiday dessert.

Squacho Cheese Sauce

Video | 02:30
Jeff Mauro uses butternut squash as the base for his lightened-up and velvety nacho cheese.

Thai-Style Rotisserie Chicken Tacos

Video | 04:32
Geoffrey Zakarian treats his co-hosts to a light and healthy lunch with his Thai-Style Rotisserie Chicken Tacos. The perfect marriage of peanut butter, slaw, rotisserie chicken and tortillas makes this a meal to remember.

Cheesesteak Skillet Pizza

Video | 05:57
Katie Lee shares her Cheesesteak Skillet Pizza recipe with her co-host pals. She pairs onions and green peppers with store-bought dough and thinly sliced steak to make this decadent, sauceless pizza cooked in a cast iron skillet.

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