You will not believe how easy this pie is to put together. Jeff Mauro makes a quick oyster cracker crust, then uses fresh lemons, sweetened condensed milk and egg yolks to make this delicious classic.
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.
Geoffrey Zakarian treats his co-hosts to a light and healthy lunch with his Thai-Style Rotisserie Chicken Tacos. The perfect marriage of peanut butter, slaw, rotisserie chicken and tortillas makes this a meal to remember.
Katie Lee shares her Cheesesteak Skillet Pizza recipe with her co-host pals. She pairs onions and green peppers with store-bought dough and thinly sliced steak to make this decadent, sauceless pizza cooked in a cast iron skillet.