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Fusilli with Sausage and Oyster Mushrooms

Video | 05:05
Geoffrey Zakarian reveals his starchy secret for creating the silkiest sauce in this earthy and savory pasta dish.

Stuffed French Onion Soup Burger

Video | 05:28
Alex Guarnaschelli reveals her tips for perfectly seasoned, cheese-stuffed burgers with all the flavor -- and cheese pull -- of French onion soup.

Cherry, Chocolate and Pecan Scones with Strawberry Jam

Video | 06:00
Alex Guarnaschelli creates some larger-than-life scones bursting with flavor with pecans, dried cherries, golden raisins and semi-sweet chocolate chips, then tops them with strawberry jam.

Halibut en Papilotte

Video | 04:57
Geoffrey Zakarian introduces a great, traditional method of cooking flavorful white fish that requires very little clean up!

Alex's Whole Roasted Chicken

Video | 06:51
Alex Guarnaschelli shares her secrets for a classic, no-fail chicken dinner with roasted carrots and pearl onions.

Thanksgiving Chimichanga

Video | 05:56
Jeff Mauro layers Thanksgiving turkey, sweet potatoes, cranberry sauce and stuffing in a flour tortilla and deep-fries it until golden.

Pumpkin Pie Creme Brulee

Video | 03:47
Tiny pumpkins turn this torched custard an adorably rustic and perfectly portioned dessert for any fall gathering!

Chicken and Broccoli Twice-Baked Spaghetti Squash

Video | 01:21
Katie's twice-baked spaghetti squash takes chicken and broccoli tossed in homemade Alfredo sauce and bakes it all in a spaghetti squash boat.

Loaded Baked Potato with Cashew Cheese Sauce

Video | 05:32
Jeff Mauro goes nuts with a vegan-friendly cheese sauce you can pour over nachos, baked potatoes and more!

Veggie-Top Pesto

Video | 00:39
Jeff Mauro makes a stem-to-peel pesto using the leafy tops of celery, carrots and beets.

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