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Tenderloin with Red Wine Sauce

Video | 00:44
Geoffrey shows how to season a beef tenderloin before roasting it and topping it with a red wine sauce made from the drippings.

Sunny’s Green Goddess Mussels

Video | 05:37
Sunny Anderson flexes her culinary muscles to cook mussels with fresh green herbs and scallions.

Fried Chicken Sandwich with Gochujang Glaze

Video | 06:49
Jeff Mauro puts a double punch of spice and heat in the glaze and marinade for his fried chicken, and he shares his secret technique for crispy fried chicken with lots of nooks and crannies.

Sunny's 12th District Pork Rib Roast

Video | 06:57
Inspired by Cuban food in France, Sunny Anderson creates a unique, flavorful rub for these seared ribs.

Loaded Baked Potato with Cashew Cheese Sauce

Video | 05:32
Jeff Mauro goes nuts with a vegan-friendly cheese sauce you can pour over nachos, baked potatoes and more!

Veggie-Top Pesto

Video | 00:39
Jeff Mauro makes a stem-to-peel pesto using the leafy tops of celery, carrots and beets.

Baked Apple Chips

Video | 00:50
Marcela Valladolid makes sure to get the nutrients from apple peels by making churro-flavored apple chips.

Beet Deviled Eggs

Video | 01:22
Katie Lee creates festive deviled eggs for Easter using pickled beet juice.

13 Craziest Dishes on Iron Chef America

Video | 01:10
Watch the Iron Chefs and their challengers create the wildest dishes ever in Kitchen Stadium.

Grilled Potatoes with Chipotle Yogurt

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 25 minutes

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