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Whole Loaf Toad in the Hole

Video | 02:15
Like Toad in the Hole? Make several servings in an entire loaf of bread.

Chocolate Chip Prezookies

Video | 02:29
It's the best of both worlds when Katie combines pretzels and cookies.

Chef Tricks to Try at Home

Video | 03:56
Sunny, Geoffrey and Jeff answer viewer questions on kitchen how-to's, including how to clean a wooden cutting board and make restaurant-quality whipped cream.

Churro Cupcakes

Video | 03:16
Marcela garnishes her cupcakes with a simple buttercream frosting and cinnamon-sugar tortilla strips.

Chocolate PB Banana Bread

Video | 03:06
Katie Lee's shortcut adds rich chocolate flavor to her banana bread, and a peanut butter glaze is the perfect finishing touch.

Stuffed French Onion Soup Burger

Video | 05:28
Alex Guarnaschelli reveals her tips for perfectly seasoned, cheese-stuffed burgers with all the flavor -- and cheese pull -- of French onion soup.

Cherry, Chocolate and Pecan Scones with Strawberry Jam

Video | 06:00
Alex Guarnaschelli creates some larger-than-life scones bursting with flavor with pecans, dried cherries, golden raisins and semi-sweet chocolate chips, then tops them with strawberry jam.

Halibut en Papilotte

Video | 04:57
Geoffrey Zakarian introduces a great, traditional method of cooking flavorful white fish that requires very little clean up!

Alex's Whole Roasted Chicken

Video | 06:51
Alex Guarnaschelli shares her secrets for a classic, no-fail chicken dinner with roasted carrots and pearl onions.

Veggie-Top Pesto

Video | 00:39
Jeff Mauro makes a stem-to-peel pesto using the leafy tops of celery, carrots and beets.

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