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Churro Cupcakes

Video | 03:16
Marcela garnishes her cupcakes with a simple buttercream frosting and cinnamon-sugar tortilla strips.

Chocolate PB Banana Bread

Video | 03:06
Katie Lee's shortcut adds rich chocolate flavor to her banana bread, and a peanut butter glaze is the perfect finishing touch.

Veggie-Top Pesto

Video | 00:39
Jeff Mauro makes a stem-to-peel pesto using the leafy tops of celery, carrots and beets.

Baked Apple Chips

Video | 00:50
Marcela Valladolid makes sure to get the nutrients from apple peels by making churro-flavored apple chips.

Beet Deviled Eggs

Video | 01:22
Katie Lee creates festive deviled eggs for Easter using pickled beet juice.

Loaded Baked Potato with Cashew Cheese Sauce

Video | 05:32
Jeff Mauro goes nuts with a vegan-friendly cheese sauce you can pour over nachos, baked potatoes and more!

Chicken and Broccoli Twice-Baked Spaghetti Squash

Video | 01:21
Katie's twice-baked spaghetti squash takes chicken and broccoli tossed in homemade Alfredo sauce and bakes it all in a spaghetti squash boat.

Blue Cheesy Yorkshire Pudding

Video | 00:53
Jeff Mauro makes his version of a classic British side dish -- piping-hot Yorkshire Pudding filled with crumbled blue cheese.

Tenderloin with Red Wine Sauce

Video | 00:44
Geoffrey shows how to season a beef tenderloin before roasting it and topping it with a red wine sauce made from the drippings.

Sunny’s Green Goddess Mussels

Video | 05:37
Sunny Anderson flexes her culinary muscles to cook mussels with fresh green herbs and scallions.

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