Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.
Katie Pix shares the best holiday dish she's ever tasted, a crunchy yet chewy oatmeal and toffee cookie from The Sycamore Kitchen who demonstrates how they're baked to perfection!
Chef Cliff Crooks offers advice for home cooks when it comes to cooking the perfect burger, fixing a salty sauce or soup and stocking the kitchen with essential tools.
Chef and Triple Threat challenger Jet Tila reveals the Titan he is most eager to take on and the ingredients he hopes to never see in a competitive kitchen.
Making proper scrambled eggs is a kitchen skill everyone should have. This version is flavored with the trifecta of fresh chives, parsley and tarragon.