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Spoiled Rotten: Culinary Cadets

Episode | From: Worst Cooks in America
Chefs Anne Burrell and Tiffany Derry have their mission: culinary basic training! Their pampered recruits have ignored the kitchen for far too long, and it's time to learn the basics. Teams face off to collect the most medals in culinary and physical tasks, and the winning team gets an advantage for the next challenge. In the skill drill, Anne and Tiffany task their teams with replicating chicken paillard with salad, and things get spicy when the chefs teach their teams how to make lamb curry. Some recruits can handle the heat, but those who can't must exit the boot camp kitchen.

If You Like This, Try This!

Article
Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.

Chelsea Market

Episode | From: Food Finds
We're inviting you on a tour of the Chelsea Market in New York City. From The Lobster Place, The Cleaver Company. Amy's Bread, and Sarabeth's Kitchen, remember the Chelsea Market and all the fresh, delicious and unique foods it has to offer.

Family-Style Showdown

The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef and The Kitchen co-host Sunny Anderson joins Rachael Ray to judge the Cook-Off, and must decide which kids will continue on in the competition.

Host Your Own BBQ Party

Article
Before you pig out, dress up your backyard to look like a BBQ joint with these simple DIY ideas.

Easy DIY Smoker Hack

Article
A quick and simple way to get traditional BBQ flavor, without spending money on a smoker.

Wrap it Up! Kitchen Helpline

Article
Sometimes the only thing better than delicious food is delicious food wrapped in more deliciousness! Our Kitchen Helpline has tips and tricks to help you perfect your favorite wrapped and rolled foods!

Crispy Rice Pancake with Egg Yolk Center

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

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