Anne Burrell and Michael Symon are back with more thrills, chills and grills as four ghoulishly disastrous Worst Cooks recruits return to boot camp for Halloween redemption. The recruits once again face their fears in the kitchen and tackle terrifying ingredients. With coaching from Anne and Michael, they create a spooktacular feast for a panel of culinary experts. Will their meals be a deadly delight or a graveyard fright? The winning team will walk away with a $5,000 kitchen upgrade and culinary redemption.
Chefs Anne Burrell and Tiffany Derry have their mission: culinary basic training! Their pampered recruits have ignored the kitchen for far too long, and it's time to learn the basics. Teams face off to collect the most medals in culinary and physical tasks, and the winning team gets an advantage for the next challenge. In the skill drill, Anne and Tiffany task their teams with replicating chicken paillard with salad, and things get spicy when the chefs teach their teams how to make lamb curry. Some recruits can handle the heat, but those who can't must exit the boot camp kitchen.
Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.
We're inviting you on a tour of the Chelsea Market in New York City. From The Lobster Place, The Cleaver Company. Amy's Bread, and Sarabeth's Kitchen, remember the Chelsea Market and all the fresh, delicious and unique foods it has to offer.
The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef and The Kitchen co-host Sunny Anderson joins Rachael Ray to judge the Cook-Off, and must decide which kids will continue on in the competition.