Trisha Yearwood recreates all of the spicy flavors of traditional jalapeno poppers in this creamy, shareable dip that is perfect for dunking chips and vegetables.
Two Texan pastry chefs, Katherine Clapner and Joe "The Baker" Baker cross their fingers that they get less tricks and more treats as The Kitchen's Sunny Anderson and Cooking Channel's Laura Vitale try to spook Bobby Flay into a horrifying defeat.
The Kitchen's out-of-this-world host Sunny Anderson and world-traveler Andrew Zimmern join forces to get world-renowned chef Bobby Flay beat. They handpick Brooklyn's finest Jared Forman and Italian master chef Fabio Viviani to deliver the win.
The claws are out as The Kitchen's Sunny Anderson and Katie Lee try their best to get Bobby Flay beat. They've brought in polar opposites, sweet but ferocious Angie Berry and Italian stallion Giuliano Matarese, who are both gunning for victory.
Style walks into the kitchen when Harlem's very own Marcus Samuelsson and Los Angeles' finest Michael Voltaggio arrive to conquer Mount Flay. They're counting on dim sum master Ed Harris or seafood connoisseur Jason McLeod to help get to the top.
New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, Bobby's invited him to the Triple Threat Kitchen for a shot at the Titans, where judge Adrienne Cheatham must decide if Kelvin's strategy pays off.
Sunny gets fresh in the kitchen, highlighting the best of winter produce. Spinach pesto, sweet and buttery with hazelnuts, makes easy homemade ravioli pop. Two winter squash team up for a sweet-spicy side, and citrus infuses ruby red sangria.
Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?
Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink and how does it get from the source to our kitchen sinks?