Summer is in full bloom, so your garden should be too. The Kitchen is here with a few easy tips to keep your garden growing and looking lush. We're coming to you with some "Green Thumbs Up" ideas to set your garden on the path to perfect paradise.
Chelsey Bawot is a culinary producer, food stylist, chef and all-around food enthusiast. Thanks to her decade-long career in culinary production, she has had the privilege of cooking side by side with Michelin-star chefs, and thanks to shows like Cutthroat Kitchen and Next Iron Chef, she can make spaghetti Bolognese in a stovetop espresso maker...in a kitchen she built in the woods.
Trisha Yearwood recreates all of the spicy flavors of traditional jalapeno poppers in this creamy, shareable dip that is perfect for dunking chips and vegetables.