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Showing 8,211 - 8220 of 10,880 results for the kitchen
Jeff Henderson
TALENT
Chef Jeff Henderson is an award-winning chef, bestselling author and popular public speaker — and an ex-offender, having served nearly a decade in prison for drugs. Having run kitchens as Executive Chef at the renowned Café Bellagio and Caesar's Palace in Las Vegas, he has become one of the most inspirational African-American chefs in the country.
In 2001, Jeff made history in Las Vegas, when he became the first African-American named "Chef de Cuisine" at Caesars Palace. He eventually became an executive chef at several top restaurants including Café Bellagio, where he worked until 2006.
Jeff's remarkable story of finding his passion for cooking while incarcerated and turning his life around was captured in his New York Times Bestseller COOKED (William Morrow, February 2007). His story is now being turned into a major motion picture by the team that made The Pursuit of Happyness: Will Smith and his production company Overbrook Entertainment, Escape Artists and Columbia Pictures.
Jeff has received widespread national attention on numerous TV and radio programs and print publications, including The Oprah Winfrey Show, Good Morning America, The Montel Williams Show, CNBC, NPR's All Things Considered, People and USA Today. As a passionate and powerful speaker, Jeff's appearances are in high demand across the country through his company The Henderson Group.
Jeff currently lives in Las Vegas with his wife and three children.
What's Hot Right Now
Episode
| From:
The Kitchen
The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.
13 x 9 and Feelin' Fine
Episode
| From:
The Kitchen
The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
Summer Sides
Episode
| From:
The Kitchen
The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.
Trends Worth Trying
Episode
| From:
The Kitchen
The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!
Michael Anthony
PROFILES
Cincinnati, Ohio native Michael Anthony graduated from Indiana University with degrees in Business, French, and Japanese, and embarked on his culinary career in Tokyo, Japan, where he fell in love with the simple, seasonal Japanese approach to food. Mike then trained at renowned kitchens in France for five years before returning to the United States, working at Daniel and other restaurants before serving as Executive Chef at Blue Hill at Stone Barns.
Mike became Executive Chef at Gramercy Tavern in 2006, where he highlights farm-fresh American cooking, seasonality, and fosters a convivial spirit of community among both staff and guests. Mike is a Food & Wine magazine "Best New Chef" (2002), a Bon Appetit "Next Generation" honoree (2003), Time Out New York "Best New Chef -- NYC," and has maintained Gramercy Tavern's three stars from the New York Times.
Under Mike's leadership, Gramercy Tavern earned the James Beard Award for "Outstanding Restaurant" in 2008. In 2012, Michael won the James Beard Award for "Best Chef in New York City" and again in 2015 for "Outstanding Chef." He is the author of The Gramercy Tavern Cookbook, and V is for Vegetables, which won the James Beard Award for "Best Vegetable-Focused Cookbook."
Michael's Restaurants:
Untitled (New York, NY)
Gramercy Tavern (New York, NY)
Michael's Books:
The Gramercy Tavern Cookbook (2013)
V Is for Vegetables (2015)
Easy Does It
Episode
| From:
The Kitchen
The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.
Fresh Festive Feast
Episode
| From:
The Kitchen
The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.
Spring Chicken
Episode
| From:
The Kitchen
The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.
The Barbecue and Grilling Show
Episode
| From:
The Kitchen
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.
