Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.
Giada De Laurentiis has come up with the perfect way to host a great party without breaking the bank. Since every great party ends in the kitchen, she starts there and invites friends over to make some of their favorite dishes together, including Caesar Salad Taco Bites, Pulled Pork Tacos, Cheater Churros and Strawberry Basil Aqua Fresca.
The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.