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Secret Life of Cookies

Episode | From: The Secret Life Of
Cookies - the ultimate comfort food. America's favorites are chocolate chip, but hundreds of varieties are baked daily in kitchens everywhere. We trace the history of these tasty treats that remind us of "home". From the Ancient Romans who baked hard biscuits called "bis coctum" - to the 7th Century Persians who improved the flavor using eggs, butter, cream and honey - to the birth of the first cookie factories.

Monster Mania

A monster has ransacked the kitchen and is on the loose! The bakers work together in the pre-heat challenge to create a 3-D suspect sketch out of pate a choux to help track him down. The sketch helps puts the monster behind bars but now he's hungry for the main heat challenge that involves monster-sized Halloween deserts like giant cupcakes, pies, cream puffs and more.

Buffalo Twice Baked Potatoes

Recipe | Courtesy of Sunny Anderson|Marcela Valladolid|Jeff Mauro|Katie Lee Biegel|Geoffrey Zakarian
Total Time:
2 hours 10 minutes

What Is a Sous Chef?

Article
By the time a cook becomes a sous chef, they have worked every station is a restaurant and can run the kitchen. Learn about where the term comes from and everything a sous chef does.

Last Man Grilling

Episode | From: Beat Bobby Flay
Two chefs from out west head to the big city for a grill-off against the grill master himself. Chefs Mark Henry and Larry Delgado hope to leave a grill mark on Bobby Flay's record, while Chef Josh Capon and TV host Laura Vitale try to help smoke Bobby out of his own kitchen.

Whiz Kids

Episode | From: Beat Bobby Flay
The Kitchen's Sunny Anderson and kid chefs Gibson Borelli and Tyler Zager have just one homework assignment: beat Bobby Flay! They'll see to it that either California restaurateur Claud Beltran or first-time dad Brian Santos has what it takes to pass the final exam: a one-on-one showdown with Bobby Flay himself.

Melts in Your Pot, Not in Your Hand

Episode | From: Cutthroat Kitchen
Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.

House Special

Gina is cooking it for her mother today! Sometimes the simple things in life are the best that's why Gina's Oxtail Stew and Buttered Noodles with Fresh Chives will have you thinking 'bout your mama's kitchen. Gina and Pat put their spin on some pudding with her Chocolate Puddin'-Tini. Now that's Neely home cookin'!

Staycation

No passport is required for this vacation! Patricia Heaton is bringing the taste of Spain right to her kitchen, so kick back and be transported by these delicious tapas treats: Chorizo Sausage Rolls, perfectly Stuffed Piquillo Peppers, the ultimate Cheese Plate with Herbed Nuts and a White Sangria that will have you shouting "ole!"

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