West Coast competitors Chef Beau MacMillan and Chef Richard Blais talk about flavors, strategy and getting snubbed for Round 1 of Guy's Tournament of Champions.
Chefs Nyesha Arrington and Chris Oh show the judges a few new tricks as they make Sunday brunch in 30 minutes and hope to claim a spot in the main competition bracket.
Chef Elizabeth Falkner and Chef Amanda Freitag discuss strategy and cooking style before they go head-to-head in Round 1 of Guy's Tournament of Champions.
In preparation for Tournament of Champions, Chef Brian Malarkey leaves the shenanigans at the door while Chef Lee Anne Wong tries to keep an open mind.
In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.