Leah Cohen is the chef and owner of Pig & Khao, serving up Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region in New York City's Upper West West Side. Leah competed on Season 5 of Bravo's Top Chef. After Top Chef, Leah would later go on to become a Food Network regular, judging and competing on shows like Iron Chef Showdown, Beat Bobby Flay, Guy's Grocery Games, Tournament of Champions and Bobby Flay's The Line. Leah is also the author of the cookbook Lemongrass & Lime: Southeast Asian Cooking at Home, co-authored with Stephanie Banyas.
Cook like a star this month with Food Network Magazine's March 2020 issue. Inside, you'll find new dinners everyone will love, plus dozens of healthy snack recipes. And don't forget to submit your bracket for our "Tournament of Champions" contest for a chance to win $500.
Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion! The ingredient baskets contain delicious reminders of the tournament's culinary themes, starting with a special sandwich and a play on pot pie in the appetizer round. The entree basket contains a turkey stuffed with something somewhat shocking, and the last two chefs battling it out for the grand prize race the clock to create $25,000 desserts that make brilliant use of a mashup monstrosity and mango ketchup.
It's the finale of the Triple G Superstars Tournament and the final four celebrity chefs are all vying to become the champion, but first they must face Guy Fieri's most diabolical challenge yet: The Double Wheel o' Games. They must play not one, but two extreme grocery games in each round as they attempt to prepare their best fried dish and a high-end dish. The final two culinary giants must then make their signature dish during two more treacherous games. Who will become the Superstar champion and win $40,000 for their charity?
The holiday heat is on as Guy Fieri lights up the arena with three more merry matchups! Former TOC champ Mei Lin and Last Bite Hotel winner Nini Nguyen take on the team of superstar Adam Sobel and Food Network Star Christian Petroni. Then, the team of culinary legend Marcus Samuelsson and newcomer Rachel Sherriffe take on the team of Michelin masters Graham Elliot and Giuseppe Tentori. In the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips. Who will make it onto Guy's nice list and earn a place in the next round?
The holiday magic continues with host Guy Fieri and two final first-round battles sure to leave your tastebuds tingling! James Beard winner Jonathon Sawyer and three-time TOC finalist Britt Rescigno face off against the team of TOC VI finalist Lee Anne Wong and pastry superstar Zac Young. Then, in the final battle of the first round, the super team of Iron Chef Stephanie Izard and two-time TOC champ Maneet Chauhan does battle with the team of the dragon slayer Kevin Lee and James Beard nominee Dale Talde. These chefs came to rein, but only two teams will "sleigh" their way into the next round!
The holiday pressure's heating up as Guy Fieri welcomes the victorious Great 8 teams back for the second round of this winter culinary classic! With the randomizer dialed to "extra naughty," only two teams will "sleigh" their matchups and move one step closer to the title, the trophy, $100,000, and major charity cash. For the others, it's time to pack up and head home -- hopefully in time to finish their Christmas shopping!
It all comes down to this -- the semifinals and grand finale! Guy Fieri welcomes the final four culinary teams back to the festive battlefield for two jolly head-to-heads. The last teams standing will face off in a holiday championship cook-off where only one team will walk away with the trophy, the glory, big bucks for charity, and a sleigh-load of $100,000. It's the most wonderful finale of the year!