Guy Fieri gets nostalgic over the incredible flavors of an artichoke tapenade and basil dressing on the turkey panini at Once Upon a Thyme in Washington.
Turkey burger patties are glazed with a spiced agave-lime syrup for a caramelized and subtly spicy kick, then topped with a cheesy corn mix that includes pepper Jack, Cotija, mayo and jalapeño. A generous dollop of avocado crema brings it all together.
Turkey burger patties are glazed with a spiced agave-lime syrup for a caramelized and subtly spicy kick, then topped with a cheesy corn mix that includes pepper Jack, Cotija, mayo and jalapeño. A generous dollop of avocado crema brings it all together.