turkey | Food Network

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Secret Life of... Thanksgiving

Episode | From: Food Network Specials

Get ready to feast on some delicious history as Jim O’Connor visits Plymouth, Massachusetts for a recreation dinner. He visits with Chef Paul Prudhomme for a deep-fried turkey; sinks his teeth into a classic apple pie in upstate New York; tantalizes his palate with sweet potato casserole in Atlanta; and goes for seconds at a Philadelphia tavern.

Beer for Breakfast

Episode | From: Lighten Up!

On this show, Christina and Janette have the perfect breakfast to cook up after a night on the town. It's all about beer! You won't believe how fluffy and delicious both the light and original versions of their pancakes are - and either Christina's Beer Sausage and Home Fries or Janette's (Lite Turkey) Kielbasa Home Fries are the perfect accompaniment.

Luscious Legs

Episode | From: Emeril Live

You know, Emeril never met a leg he didn’t like. Duck Legs, Crab Legs?you name it.So he'sgoing to make sure the leg gets a fair shake. Asian-Marinated Cocktail Drummettes, Pecan Crusted Duck Confit Salad, Sautéed Frog Legs with Tomato-Garlic Butter, Smoked Turkey Leg and Sausage Jambalaya, Roasted Leg of Lamb and Sauce Perigueux

Weeknight Dinners

Episode | From: Ask Aida

In this episode, two delicious ideas for weeknight meals. Sauteed Turkey Cutlets with Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo. For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee with Toasted Cashews, served with Toasted Sesame Rice.

Money-Saving Meals

Episode | From: The Essence of Emeril

Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.

Thanksgiving

Episode | From: Outrageous

The holiday known for indulgence just got more Outrageous. Explore Thanksgiving like never before, from a spicy meal with Buffalo-style turkey and habanero cornbread to a Cajun cookout where everything is fried -- even the cranberry sauce! Plus epic cranberry bogs, giant apple pies, a massive sweet potato casserole and more; put on your stretchy pants and get ready for an extremely Outrageous Thanksgiving.

Ultimate Thanksgiving

Episode | From: Emeril Live

Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy. Musical guest: Trisha Yearwood

All Star Thanksgiving

Episode | From: Food Network Specials

We're cooking up some of our favorite Thanksgiving recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller and Damaris Phillips share their best recipes, tips, and secrets. Thanksgiving is covered top to bottom, from traditional turkey and gravy, to bacon bourbon Brussels sprouts and smashed potato casserole, to pumpkin and apple pies.

Holiday Feast

Episode | From: Sweet Empire

Host Wells Adams presents the remaining empires with one of the most deceptive challenges yet: creating hyperrealistic cakes that look like a holiday feast. From turkeys and hams to side dishes, every creation must look picture-perfect but taste like a decadent dessert. The baking teams that can deliver both flawless illusion and unforgettable flavor for judges Yolanda Gampp and Jacques Torres will continue their empire's reign.

TV Dinner and a Movie

Episode | From: Easy Entertaining with Michael Chiarello

It's a quiet dinner at home, filled with some of your all-time favorite comfort foods and served TV dinner style! With Michael's recipes for Cup of Quick Minestrone , Turkey Polpettone Sandwich in Marinara, Parmesan Fries oven baked, Warm Bananas w/Brown Sugar & Bay leaf over Chocolate Cake Gameplan Day Before Party: Assemble and sauté soup (without pasta) for Super Quick Minestrone. Mix and simmer sauce (without sliced bananas) for Warm Bananas with Brown Sugar Sauce to top Chocolate Cake. Skim the simmering Minestrone and refrigerate it overnight. Remove Warm Bananas with Brown Sugar Sauce from the heat and refrigerate overnight. Prep, par-boil, drain, coat and refrigerate the potatoes for Parmesan Fries. Mix raw turkey with other ingredients and for Turkey Polpettone, refrigerate overnight. One Hour Before Party: Boil Pasta for Super Quick Minestrone, remove from pot and cover with olive oil to keep moist until ready to add to soup. Put Super Quick Minestrone on the stove to get back up to a boil. Take Par boiled potato sticks and bake them in the oven to bake. Begin to sauté the turkey patties for the Polpettone, and place the marinara on the stove to heat to combine with sandwich. Grate parmesan and top baking fries in the oven for Parmesan fries, place them back in the oven to melt cheese. Flip the turkey patties to brown on the other side, then lift and put them in the heated marinara sauce. Top with extra mozzarella. Slice crostini bread and place sauteed patties from the sauce in the sandwich bread for serving. Pull fries form oven to cool. As Guests Arrive: Add pasta to Super Quick Minestrone. Reheat and add bananas to Warm Bananas with Brown Sugar Sauce. Eat and enjoy, serving in TV Dinner trays if possible. Eat and Enjoy! Wine Recommendation 2001 Trefethen Merlot

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Showing 4,151 - 4160 of 4,191 results for turkey