Sunny Anderson spends the summer eating and laughing her way through America's greatest festivals, fairs, boardwalks and amusement parks - enjoying chocolate covered bacon at the Santa Cruz boardwalk, massive turkey legs while being knighted at the New York Renaissance Faire and even getting herself into some competitive eating at Buffalo's Wing Festival.
Create the perfect Thanksgiving feast with Aida’s crowd-pleasing menu. First, she fixes an upscale Apple-Sage Roast Turkey, which pairs perfectly with her savory Whole Wheat Stuffing. Then, Aida gives pumpkin pie a facelift with her Pecan Pumpkin Crunch. Finally, Aida shares her simple "No Recipe Recipe" for Hearty Pan Gravy.
On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.
In this Thanksgiving installment of Dear Food Network, some lucky viewers will have their Thanksgiving problems fixed by Giada De Laurentiis. Giada refreshes the Thanksgiving menu, shares loads of Turkey Day tips, and gets the whole family to get along! Answering video queries and e-mails from various viewers, some questions will also include fun family issues.
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.
Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?
Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!
Alex is bringing her family’s Thanksgiving recipes to The Cooking Loft today. Her version of her father’s famous stuffing, her favorite juicy turkey with a smooth, no lumps gravy and a sauce that combines fresh cranberries with some of the signature spices of the season. All the students will help deliver and devour.
Head to a beautiful country setting with Sandra Lee for a warm and festive Semi-Homemade Thanksgiving! Classic holiday recipes will be whipped up in the semi-homemade style, as only Sandra Lee can do. She's taking the hassle out of Turkey Day and will show you how to spend less time in the kitchen and more time with your friends and family. Sandra will also turn this New England house into a fall wonderland with her simple decorating tips and beautiful tablescape. Tune in to learn time-saving secrets for a memorable Thanksgiving.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.