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Showing 4,171 - 4180 of 4,191 results for turkey
Triple D Nation: Pickin' Up Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.
Marilu's Day
Episode
| From:
Marilu's Simple Good Food
With her sons on break from college, Marilu Henner's got a house full of hungry boys, so she's whipping up her crowd-pleasing Breakfast Mom Crepes with sausage, bacon and sweet and savory toppings. For lunch with her friend and radio show host Leeza Gibbons, there's delicious Spicy Salmon on a Spinach Arugula Salad, then the day wraps up with a family potluck barbecue on the deck, for which Marilu makes juicy Turkey and Portobello Burgers and shares the secrets to her Perfect Guacamole.
Quick and Easy Hors d'Ouevres for a Party
Episode
| From:
The Essence of Emeril
Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.
Rachael Ray's Easy Holiday Feast
Episode
| From:
Food Network Specials
It's the holiday season and your friends and family are on their way over — with their appetites. Rachael Ray's holiday gift to you is a festive meal for a crowd with everything but the stress ... on your table in under an hour! At the center of the table: Soy and Cider Brined Turkey on Toast Points With Maple-Soy Gravy. To go with that, three delicious sides: Orange and Paprika Scented Mashed Sweet Potatoes, Barbecued Corn Succotash and Roasted Sugar Snap Peas With Black Pepper. The holidays have never been so deliciously easy!
Nigella Bites Christmas Special
Episode
| From:
Food Network Specials
Domestic goddess Nigella Lawson gives top tips on how to reduce stress levels and increase pleasure over the Christmas period. Who can resist? A feast of festive treats follows. The mouthwatering Rudolph Pie can be frozen and provides a stress-free meal for those lazy days between Christmas and New Year's. Leftover turkey is enhanced in a whole new way with a steaming bowl of Caprice, Chestnut and Walnut Soup and Italian preserved vegetables. Finally, Nigella details the perfect Christmas Eve dinner with friends that will make you wish it was Christmas Eve every day.
Thanksgiving Tricks and Tips
Episode
| From:
Food Network Specials
Everyone loves eating Thanksgiving dinner, but anyone who's ever been behind the stoves knows it's like a full-time job. Brothers and Chefs Michael and Bryan Voltaggio team up to demystify the entire process of cooking Thanksgiving dinner by offering great tips for making the whole week stress-free from prep work on Sunday to mid-week time-savers all the way to Turkey Day itself. All of your Thanksgiving favorites are here and the Voltaggios will amp up the recipes with their chef secrets to wow everyone at your table.
Holiday Treats Unwrapped
Episode
| From:
Food Network Specials
'Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays.
Triple D Nation: Street Food, Sandwiches and Soup
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection. And a family-run eatery in upstate New York is going strong, dishing out an over-the-top turkey Reuben, plus the-bomb Buffalo chicken wing spin on soup.
Christmas at Tiffani's
Episode
| From:
Food Network Specials
Tiffani Thiessen and husband, Brady Smith, host a holiday party for their nearest and dearest friends, Mark-Paul Gosselaar and his wife, Catriona; Tim and Elisa DeKay; and Jason and Naomi Priestly. This festive feast features a whole Smoked Turkey with Crispy Skin, Fennel and Sun-Dried Tomato Dressing, Cheesy Potatoes au Gratin, homemade boozy Blood Orange Cranberry Sauce and fresh-baked Gruyere and Thyme Rolls. For dessert, Tiffani serves up Brady's favorite, Bourbon Pecan Pie with Homemade Vanilla Whipped Cream. Of course, it's not the holidays without some sparkle: For her festive bash, Tiffani fashions a bubbly bar where her guests create their own sparkling cocktails.
