This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
Satisfying fare to get you through a long Thanksgiving day before the turkey is done. Everything roasted nuts, caramelized onion and white cheddar dip with apple and dark bread, crab salad, lettuce cups.