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Thanks-Giving

Video | 04:53
Chef Tyler Florence volunteers to cook Thanksgiving feast for a Bowery mission.

Mole Negro Oaxaqueno: Oaxacan Black Mole

Recipe | Courtesy of Susana Trilling
Total Time:
4 hours 45 minutes

Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables

Recipe | Courtesy of Kimball Jones|Carolyn Wente

Veal-Filled Pasta with Tomato Sauce: Manicotti Magri

Recipe | Courtesy of Padma Lakshmi
Total Time:
45 minutes

New Jersey Burger (Aka The Crunchburger)

Recipe | Courtesy of Bobby Flay
Total Time:
18 minutes

Loaf Pan Lasagna

Video | 00:45
Smoked turkey sausage puts a savory spin on traditional lasagna, and no-boil noodles cut down on the prep time.

Cooking Disasters

Video | 04:57
The chefs from Tournament of Champions describe their very worst cooking disasters, from flaming ovens to Thanksgiving without the turkey.

Sticky Rice Stuffing

Video | 04:00
Molly Yeh creates a new Thanksgiving MVP with a turkey stuffing that's chewy, salty, sweet and loaded with Chinese sausage.

Thanks-Livin'

Episode | From: Cooking for Real
To stuff or not to stuff? Worry no more, Sunny's stuffed turkey breast makes sure you can have your stuffed bird and eat it, too! Her colorful brussels sprout salad is a healthy side all your guests will love.

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