Eye-popping portions and belly-filling bounties of food make these eats totally epic! A seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
Time for some Turkey! Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing! Plus, Sandra will show us her Thanksgiving Day Emergency Fixes. For dessert, we'll find out how to make tasty Pumpkin Bundts and Wassail.
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.
You can make ahead an entire Thanksgiving Day dinner complete with turkey, gravy, dressing, dinner rolls and even apple pie with these tips on freezing the feast!
These sloppy joe hand pies are super cute and a little less "sloppy." Catherine McCord makes savory autumn pies shaped like little pumpkins and filled with pumpkin-spiced ground turkey. Store-bought dough and a pumpkin-shaped cookie cutter make it easy.