This baked dip has everything you love about pizza. Megan Mitchell shows us how to make this tomato-based dip with a layer of hot, bubbling cheese. Instead of a crust, she teaches us to make easy garlic knots using store-bought dough.
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.