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International Thanksgiving

Episode | From: Guy's Ranch Kitchen
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.

One-Stop Thanksgiving

Episode | From: The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Thanksgiving Sandwiches

Episode | From: Sandwich King
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.

Isaac Hayes' Organic Vegetable Omelet

Recipe | Courtesy of B. Smith
Total Time:
25 minutes

Baked Macaroni and Cheese Cupcakes

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 38 minutes

Loaded Sweet Potatoes

Video | 34:14
Megan Mitchell creates a filling, flavorful meal by stuffing fluffy sweet potatoes with a simple turkey, mushroom and spinach filling that is perfect for the fall.

Gobbled Up

Episode | From: Beat Bobby Flay
Iron Chef Geoffrey Zakarian and supermodel Chrissy Teigen are here to spot the turkey in this holiday battle. Will mole master chef Julieta Ballesteros or farm-raised chef Kat Ploszaj pull up to the table for the opportunity to take on Bobby Flay?

Thanks, but No Thanksgiving

Episode | From: Cutthroat Kitchen
In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.

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