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Leftovers

Episode | From: Ham on the Street

George has some unexpected answers to a new life for leftovers. How will strollers in South Beach feel about George's leftover holiday turkey? You'll see! Let's play Follow that Food and see a bowl of Chinese rice transformed into a variety of tasty dishes. Can any container of leftover spaghetti survive a launch from a giant slingshot? Then George challenges shoppers to Name That Meat with pates made from different leftover meats. Finally, George shows how you can create a delicious Spanish meal form the contents of anyone's fridge!

Basics: Turkey - Guest: Rick Rodgers

Episode | From: Cooking Live

PERFECT ROAST TURKEY WITH BEST EVER GRAVY, BREAD STUFFING 101, VARIATIONS ON STUFFING 101: GIBLET STUFFING, SAUSAGE AND APPLE STUFFING, WILD RICE, DRIED CHERRY , AND ALMOND STUFFING, CRANBERRY PIE

Zakary Pelaccio

PROFILES

Chef and restaurateur Zakary Pelaccio once confessed to a friend: “I never want to cook the same thing twice.” This should come as no surprise to anyone familiar with his inventive, ever-changing cuisine. Drawing on a globe-spanning array of influences, Pelaccio’s food defies categorization. Pelaccio first turned heads in 2005 when he opened Fatty Crab, his Malaysian-inspired West Village hot spot. Why Malaysia? He’d gone there for a visit, stayed for a year and half, and “fell hard for lip-scalding chiles, unbelievably funky fermented condiments, and freshly made coconut milk”—ingredients that were given star turns in dishes like short rib rendang and his signature chili crab. After over a decade of thrilling critics and customers alike, Fatty Crab closed its doors in 2016.By 2011, Pelaccio's curiosity and ambitions were driving him on to the next big thing. He and his wife, chef and alchemist Jori Jayne Emde, swapped New York City apartment living for a barn in the woods upstate. Along with Jori, partner Patrick Milling Smith, and co-chef Kevin Pomplun, Pelaccio developed Fish & Game, a restaurant housed in a renovated 19th-century building in Hudson, New York. The uber-local ingredients—including produce and animals raised on the restaurateurs' own land—and smart blend of Americana with international technique (he makes kimchi out of rhubarb) have earned Pelaccio a collection of laurels: Fish & Game has been a James Beard Foundation Awards finalist every year since it opened, and Pelaccio won James Beard's Best Chef in the Northeast in 2016.Pelaccio's signature? Whether it's his roast turkey with a spicy twist or Swiss chard with (surprise!) clams, expect strong, surprising flavors that creatively complement good ingredients without overwhelming them. Zakary Restaurant:Fish & Game Hudson (Hudson, NY)Zakary's Book:Eat with Your Hands (2012)

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

Recipe | Courtesy of Joey Campanaro

Total Time:: 1 hour 30 minutes

1 Review

Ice Cream Showdown

Video | 03:20

Both remaining kid chefs race to the ice cream machine.

Chef's Salad

Recipe | Courtesy of Food Network Kitchen

Total Time:: 20 minutes

Food 911:Tyler Tackles Turkey

Episode | From: Food 911

In a Hollywood Hills, CA, Tyler shows a couple how to do their holiday bird--deep-fry-style! Tyler then transports a couple from Munson, ME, to Sonoma County, CA, for wines that go best with a Thanksgiving meal.

Food 911:Tyler Tackles Turkey

Episode | From: Food 911

In a Hollywood Hills, California home, Tyler shows a couple how to do their holiday bird... deep-fry-style! Tyler then transports a couple from Munson, Maine to Sonoma County, California for wines that go best with a Thanksgiving meal.

Summer Lovin

Episode | From: Big Daddy's House

Big Daddy knows how to start the summer off right. First he's frying up some Crispy Chorizo Stuffed Jalapenos with Sweet Corn Puree, you'll be popping those bad boys in your mouth by the minute. Next, it's out to the grill, Big Daddy is whipping up a healthier version of a burger, Grilled Turkey Burgers with Bacon, Pickled Green Tomatoes and Grilled Sweet Pepper Mayo. Finally, to finish off this scrumptious summertime meal is an Iceberg Wedge w/Buttermilk Blue Cheese Dressing, oh la la so crisp and refreshing, I'm sated already! Ring in your summer in true and tasty Big Daddy style!

Emily Blunt

Episode | From: Be My Guest with Ina Garten

Ina Garten is joined by her dear friend, the incredible movie actress Emily Blunt, for a fantastic day of cooking and conversation at the barn. Ina bakes classic English Cream Scones with jam and clotted cream to welcome her guest with a taste of home. They talk love, life, how Emily's Roast Potatoes were an internet sensation, and the inspiring story of how Emily overcame her childhood stutter to become a world-famous star. Then, Emily shows Ina a real family favorite, her signature Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons for a perfect alfresco dinner.