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Game Night Grub

Episode | From: Down Home with the Neelys

Pat and Gina are getting ready for game night with their daughter Shelby and her friends Alexis, Akilah, and Ashley. No need to go out when you have Pat and Gina cooking for you, and they start with a sure crowd pleaser: Turkey Blackjack Mini Burgers. Gina schools the girls on her favorite cheese with her Hot Drunken Goat Cheese Dip. Then they change it up with their Smoked Cheddar and Apple Quesadilla. And you can't have a game night without some Buttered Herb Popcorn. These girls might never leave after this meal!

Easy Eats

Episode | From: Down Home with the Neelys

After a long day of work, everyone craves some good ole 'Easy Eats!' The Neelys are showing you how to make a meal full of flavor, without the hassle. First, they're firing up the grill for their, Grilled Turkey Sliders w/Tomato Jam. Then, it's two sides packed with flavor; a moist, Triple Corn Quick Bread and a unique vegetable, Grilled Broccolini. Finally, a dessert as easy as it is adorable, Cookie Pizza! From start to finish this meal will be ready before you can say, 'Easy Eats!'

Thanksgiving Simplified

Episode | From: Guy's Ranch Kitchen

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.

Holiday Table Refresher

Episode | From: Guy's Ranch Kitchen

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.

Sandwich Shenanigans

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxelles and piling prime-time pork with apple slaw. Then, in Gainesville, Fla., a real-deal deli is plating a spot-on Cubano and a turkey-short rib mashup, au-jus style. And a Baton Rouge, La., joint is puttin' their stamp on po'boys, dishing out boudin balls with remoulade, plus rockin' roast beef and shrimp with a Creole kick.

The Garden State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! First, a father-daughter joint in Indianapolis is puttin' a unique spin on authentic Mexican with top-notch turkey tamales, cranberry salsa and the-bomb birria gone vegan. Then in Bradley Beach, N.J., they're servin' up seriously scratch-made specialties like killer Cajun clams and a prime-time pan-seared chicken. Finally, it's gangster Greek in Columbus, Ohio, with flavor-forward faves like fully loaded lamb chops and signature stuffed grape leaves.

All Over the Plate

Episode | From: Diners, Drive-Ins and Dives

Thanksgiving Shortcuts

Episode | From: The Pioneer Woman

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.

Happy Birthday to Me

Episode | From: The Pioneer Woman

It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.

Talking Thirty

Episode | From: Rachael Ray's Week in a Day

Join Rachael Ray as she makes five make-ahead meals in one day — and the best part is that they each cook up in 30 minutes or less! First up is a Sausage Ragu With Pappardelle, then for dish two, how about a nice bowl of homemade Mushroom Soup With Marsala, served over a round of fried toast and grated Parmigiano-Reggiano? Dish three is Zucchini Potato and Fennel Stew, dish four is Chicken Thighs in Mild Red Curry, and for dish five, it's Turkey and Chorizo Chili, topped with crushed corn chips.

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Showing 3,871 - 3880 of 4,188 results for turkey