The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults' table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.
Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch; Biscuit and Sausage Gravy Sandwich with Southern Green Beans and The Derby, which features bacon, sliced turkey and a blue mornay sauce. For dessert, a Strawberry Shortcake layered with fresh whipped cream. Will this Southern meal get his mother-in-law's stamp of approval?
There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.
There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.
Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!