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Vietnamese-Style Sandwich: Banh Mi

Recipe

Total Time:: 1 hour 5 minutes

Thanksgiving Knife Skills 101

Video | 15:09

Hone your skills as Turkey Day approaches. Dana Beninati is here to answer all of your knife skills-related questions, including the best way to quickly and evenly chop up veggies to use as a base for stocks and stuffing.

Cranberry-Coconut Relish

Video | 15:30

Cranberry sauce is turkey's sidekick, we get it. Or is it? The sweet and tangy sauce can be made ahead of time and is tasty eaten in all sorts of ways -- like spooned over yogurt for a Thanksgiving-themed breakfast.

Double Trouble

Episode | From: Ayesha's Home Kitchen

Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?

Gal Pal Mammas

Episode | From: 5 Ingredient Fix

On this episode, Claire is paying tribute to all the moms who have inspired her cooking. She's starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect complement, Claire's Creamy Leek and Corn Orzo doesn't disappoint, and for those moms who enjoy a cocktail as dessert, Espresso Martinis are chocolaty and made with just 5 easy ingredients.

Get Your Fit On

Episode | From: Brunch @ Bobby's

Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.

A-Z: A for Awesome Apples

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., a down-home hangout is dishing out Low Country favorites like killer collard greens and standout shrimp and grits. In Las Vegas, a standout strip mall spot is serving their crepe specialties with everything from savory beef to sweet caramel apples. Then in Culver City, Calif., Marc Summers and actor Dann Florek join Guy at the mom-and-pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.

An Early Thanksgiving (Guests)

Episode | From: Alex's Day Off

Alex celebrates an early Thanksgiving with some of her close friends. Alex grew up with some serious family traditions and this sugar cranberry pie is one of them. It's made with a flaky homemade crust and tangy cranberry filling, then topped with a sprinkle of sugar. The centerpiece, a golden turkey, is paired with a sourdough bread and spicy sausage stuffing. Plus, a stovetop green bean casserole that is topped with fried shallots. It's a Thanksgiving filled with family traditions and some new additions.

Double Trouble

Episode | From: Ayesha's Home Kitchen

Jitters & Giant Eggs

Episode | From: Chopped

Panic threatens to paralyze one of the competitors who is overwhelmed by first round jitters. As all the chefs fight to find imaginative ways to use ground turkey in their appetizers. Then in the Entrée Round, when one of the chefs uses a modern scientific technique to turn snap peas into a gel, will the high-tech food be highly rated by the judges? In the Dessert Round, tiny tomatoes and a giant egg make for one interesting and difficult final challenge.