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Katie's Healthy Bites: My Favorite Burgers

Article
There are a ton of tasty burger options beyond just beef. Bison burgers have just as much flavor as regular beef burgers and, best of all, they taste the same! Turkey burgers, salmon burgers and veggie burgers are also high on my list of non-beef options. Here are my favorite bison, turkey and veggie burger recipes.

How to Use Spice Mixes

Article
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

What Is a Meyer Lemon?

Article
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

How to Ripen Bananas Quickly

Article
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

Crispy Mashed Potato Egg Rolls

Recipe | Courtesy of The Kitchen
Total Time:
40 minutes

Passover: Holidays and Parties

Celebrate Passover with classic recipes and menu ideas, from Food Network Magazine's turkey feast to brisket and matzo ball soup.

Cholent

Recipe | Courtesy of Wayne Harley Brachman
Total Time:
3 hours 52 minutes

Easy Entertaining

Episode | From: The Kitchen
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!   Mentioned in this episode: How to Caramelize Garlic in a Slow Cooker How to Caramelize Onions in a Slow Cooker How to Make Slow-Cooker Dulce de Leche

Tortellini

Recipe | Courtesy of Ristorante Pappagallo
Total Time:
1 hour 45 minutes

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