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Showing 61 - 70 of 92 results for turkish
Mast o Khiar
Recipe
| Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
- Total Time:
- 10 minutes
Moussaka on the Grill
Video
| 09:08
Michael Symon adds smoky flavor to a classic Greek-Turkish dish by grilling eggplant for the base, then topping it with a meat sauce and a rich bechamel sauce.
Ana Sortun
PROFILES
Cited as one of the country’s “best creative fusion practitioners,” Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef Medeb’s Aigo Bistro in Concord, Massachusetts, in the early 1990s. Following stints at 8 Holyoke and Casablanca in Harvard Square, she opened Oleana in 2001, immediately drawing raves for dishes that The New York Times described as “rustic-traditional and deeply inventive.” Awarded the “Best Chef: Northeast” honor by the James Beard Foundation in 2005, her cookbook, SPICE: Flavors of the Eastern Mediterranean, was published in 2006 and has become a bestseller. Sortun also owns Sofra Bakery & Café and Sarma, a traditional Turkish-styled tavern. Ana's Restaurants:Sofra Bakery & Cafe (Cambridge, MA)Sarma (Somerville, MA)Oleana (Cambridge, MA)Ana's Books:SPICE: Flavors of the Eastern Mediterranean (2006)Soframiz (2016)
Cold Baklava with Milk
Recipe
| Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
- Total Time:
- 3 hours 45 minutes (includes cooling and soaking times)
A Turkish Wager
Episode
| From:
Food 911
Lee Harper made a bet with a native Turk co-worker that she could make authentic Turkish food. Tyler takes on this Turkish challenge and helps Lee serve up some Stuffed Baby Eggplant, Baklava and Yogurt Soup. The only thing left is the judgement.
Mezze on My Mind
Episode
| From:
Aarti Party
Aarti Sequeira re-creates her Mediterranean vacation through mezze, the Turkish equivalent of tapas.
