This trip, Guy Fieri's diving into a festival of flavor! In Sherman Oaks, Calif., actor Joe Mantegna joins the party at an Italian-vegan joint breakin' all the rules with a righteous ricotta pie and lights-out lasagna. There's a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, Texas, is mixin' up mama's recipes, servin' the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.
Meatloaf has so many different variations and can be perfect for the paleo and keto diets. In this vegan meatloaf, the grains are so hearty and the apple so sweet that you won't miss the meat!