Guy Fieri surprises Antonia Lofaso with a completely meat-free pizza that features vegan chorizo, bacon, steak and mozzarella cheese at El Grifo in Caguas, Puerto Rico.
A luscious pasta dish with no cheese, cream or butter? Absolutely! Canned artichoke hearts are blended into a creamy sauce mixed with roasted red peppers, olives, capers and fresh herbs for an out-of-the-box, unexpected vegan dinner.
These vegan pita pizzas are a fantastic option for a healthy weeknight dinner or a quick and clean Sunday brunch. Whitney demonstrates how to make simple, flavorful pizzas using nutritious whole wheat pizza.
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.