Food served at Diwali is predominantly vegetarian, so Palak Patel and Chef PriaVanda Chouhan cook a plant-based version of one of India's most-celebrated dishes.
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.